blog by

HOME        ABOUT        ARCHIVE        TAGS        PLACES        LINKS        ®     ASK


SEARCH THIS BLOG


ABOUT

Elriz Buenaventura. Photography hobbyist. Food, landscape, people, nature, places.

All images © 2010-2014 Elriz Buenaventura unless stated otherwise. More about.


FIND ME ELSEWHERE

facebook   Instagram   vimeo   flickr   society6   vsco  


QUICK POST GUIDE BY PLACES

PHILIPPINES
SAUDI ARABIA
BAHRAIN
UNITED ARAB EMIRATES
THE NETHERLANDS
SCOTLAND


 


Free counters!



C006. Tocino
Pork Tocino (Sweetened Cured Pork) Recipe
Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is marinated only with salt, sugar, and saltpeter, although pineapple juice may be added for a slightly tart flavor. Kapampangans who make tocino mix it for 2 to 3 hours in order to achieve the thickness and softness of the meat, then leave it overnight at room temperature before serving it
Tocino is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.
Preparing it is nothing more than lightly frying it until it caramelizes on the edges. Common serving will include egg and rice on the dish as well. Tocino is quite tasty if one likes sweetly coated meats similar to many asian ‘sweet & sour’ dishes.  You can find this dish in many Carinderia and even in big fastfood chains in the Philippines package as To-Si-Log meaning Tocino, Sinangag (pinoy fried rice) and Fried Itlog (Egg).
Information via J. Maristela (goddessofscrumptiousness)
What frying above is actually chicken tocino, since pork is not available in Saudi Arabia.

C006. Tocino

Pork Tocino (Sweetened Cured Pork) Recipe

Pork Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. The original Tocino is marinated only with salt, sugar, and saltpeter, although pineapple juice may be added for a slightly tart flavor. Kapampangans who make tocino mix it for 2 to 3 hours in order to achieve the thickness and softness of the meat, then leave it overnight at room temperature before serving it

Tocino is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Preparing it is nothing more than lightly frying it until it caramelizes on the edges. Common serving will include egg and rice on the dish as well. Tocino is quite tasty if one likes sweetly coated meats similar to many asian ‘sweet & sour’ dishes.  You can find this dish in many Carinderia and even in big fastfood chains in the Philippines package as To-Si-Log meaning Tocino, Sinangag (pinoy fried rice) and Fried Itlog (Egg).

Information via J. Maristela (goddessofscrumptiousness)

What frying above is actually chicken tocino, since pork is not available in Saudi Arabia.


  


  1. janique-marie reblogged this from janique-marie
  2. elephantinchinatown reblogged this from elriz
  3. novi96 reblogged this from elriz
  4. vitaminkae reblogged this from newtralizer
  5. newtralizer reblogged this from elriz
  6. asamia reblogged this from elriz
  7. obeymyswaggg16 reblogged this from elriz
  8. airhead-td reblogged this from elriz
  9. chingdee reblogged this from elriz
  10. levanna reblogged this from elriz
  11. unknowndreamfetish reblogged this from elriz
  12. drican17 reblogged this from elriz
 
 
fish

Photographs by © Elriz Buenaventura
Theme by
Stijn, modified by Elriz Buenaventura

This work by Elriz Buenaventura
is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

Creative Commons License