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Paklay.
A Visayan meat dish of usually beef, but pork is also used, and some innards (kidney, heart, liver, etc). How does it taste? It tastes like Bopis.
Catbalogan City, Samar.

Paklay.

A Visayan meat dish of usually beef, but pork is also used, and some innards (kidney, heart, liver, etc). How does it taste? It tastes like Bopis.

Catbalogan City, Samar.




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  1. josemariayjesus said: This is my favorite
  2. phoebeledesma said: wow im hungry
  3. elriz posted this
 
fish