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© 2010-2014 Elriz Buenaventura

  • Paklay.

    A Visayan meat dish of usually beef, but pork is also used, and some innards (kidney, heart, liver, etc). How does it taste? It tastes like Bopis.

    Catbalogan City, Samar.

    1. josemariayjesus said: This is my favorite
    2. phoebeledesma said: wow im hungry
    3. elriz posted this
    fish