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Elriz Buenaventura. Photography hobbyist. Food, landscape, people, nature, places.

All images © 2010-2014 Elriz Buenaventura unless stated otherwise.


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Paklay.
A Visayan meat dish of usually beef, but pork is also used, and some innards (kidney, heart, liver, etc). How does it taste? It tastes like Bopis.
Catbalogan City, Samar.

Paklay.

A Visayan meat dish of usually beef, but pork is also used, and some innards (kidney, heart, liver, etc). How does it taste? It tastes like Bopis.

Catbalogan City, Samar.

  Canon PowerShot SX120 IS    Aperture: f/2.8    Exposure: 1/20th    Focal Length 36mm    ISO400


  


  1. josemariayjesus said: This is my favorite
  2. phoebeledesma said: wow im hungry
  3. elriz posted this
 
 
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